Job: Day Care Cook

Prepare and cook food with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating single-purpose cooking equipment.

Clean food preparation areas, cooking surfaces, and utensils.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Mix ingredients such as pancake or waffle batters.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Pre-cook items such as bacon, in order to prepare them for later use.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Prepare dough, following recipe.

Must have at least 6 months experience
Must have previous work experience with children (Infant-Toddler)
CPR Certification is welcomed but not a requirement
First Aid is also welcomed but not a requirement
No noticeable tattoos or piercings