Job: Food Service Host/Hostess
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Food Service Host/Hostess
Location: Sandoval Regional Medical Center
Job Code: 210
# of Openings: 3 Description
Food Service Host/Hostess Host/hostesses are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders. Responsible for the delivery and collection of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections. Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services. Communicates all patient food needs to the appropriate area of the Food and Nutrition Services Department. Assists the clinical staff in ensuring all patient basic nutrition care needs are met. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: High school education or G.E.D. preferred. Must be able to fluently speak, read, and write English. Bilingual abilities preferred, but not required.